منابع مشابه
Effects of Dietary Supplementation of Yeast (saccharomyces Cerevisiae) Culture on Growth Performance, Blood Parameters, Nutrie
In a 120 day feeding trial, 8 cattle heifers (87±5 kg and 6 to 7 months) were randomly divided into two equal groups of four animals each (control and supplemented). During the trial, heifers in both the groups were offered National Research Council (NRC) recommended diet with or without yeast supplementation. The diet was formulated by adapting the small dairy breeds heifers’ nutrients require...
متن کاملValidated Liquid Culture Monitoring System for Lifespan Extension of Caenorhabditis elegans through Genetic and Dietary Manipulations.
Nutritional and genetic factors influence aging and life expectancy. The reduction of food intake without malnutrition, referred to caloric restriction (CR), has been shown to increase lifespan in a wide variety of species. The nematode Caenorhabditis elegans (C. elegans) is one of the principle models with which to study the biology of aging and search for anti-aging compounds. In this study, ...
متن کاملEffects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers.
The effects of a dietary challenge to induce digestive upsets and supplementation with yeast culture on rumen microbial fermentation were studied using 12 Holstein heifers (277 +/- 28 kg of BW) fitted with a ruminal cannula, in a crossover design with 2 periods of 5 wk. In each period, after 3 wk of adaptation to a 100% forage diet, the dietary challenge consisted of increasing the amount of gr...
متن کاملFood, ecology and culture. Readings in the anthropology of dietary practices
PHILIP M. TEIGEN (editor), Books, manuscripts, and the history of medicine. Essays on the 50th anniversary of the Osler Library, New York, Science History Publications, 1982, 8vo, pp. [viii], 112, $14.95. On 29 May 1929, The Osler Library was dedicated and accepted by the Principal, Sir Arthur Currie, on behalf of McGill University. It was fitting that fifty years later a group of Oslerolators ...
متن کاملDietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model.
Southeast Asian women have a lower incidence of breast cancer than their counterparts in the West. Epidemiological studies have indicated that soya consumption may be a contributing factor. Carcinogenesis is a process involving multiple stages. The present review attempts to fit the cellular mechanisms attributed to soya isoflavones into these different stages. Many cell-culture studies have re...
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ژورنال
عنوان ژورنال: The Journal of Japanese Society of Stomatognathic Function
سال: 2008
ISSN: 1883-986X,1340-9085
DOI: 10.7144/sgf.14.75